Sometimes, you just need a dip that does it all—elevates your snack game, fuels your body with wholesome ingredients, and keeps you from settling for bland, store-bought versions. Enter this darn good hummus—smooth, garlicky, and packed with flavor. It’s perfect for spreading, dipping, or devouring by the spoonful. This recipe yields around 1½ cups, and the prep time is less than 10 minutes!
Why You’ll Love This
🔥 Ultra Creamy – No water needed—just rich, velvety goodness.
🍋 Zesty & Bold – Fresh lemon, apple cider vinegar, and garlic pack a punch.
🌱 Wholesome & Healthy – Made with real, nourishing ingredients.
💡 Versatile & Simple – Pair it with veggies, pita, or sandwiches.
Ingredients
- 1 can of organic chickpeas (drained and rinsed)
- 2 tbsp olive oil (extra virgin for the best flavour)
- 1 ½ tsp sesame oil
- 1 tbsp apple cider vinegar
- 1 large lemon (juice and zest)
- 4 garlic cloves (peeled and crushed)
- 1 tsp pink Himalayan salt (or to taste)
- ½ tsp ground pepper
- 1 tsp cumin powder
- 1 tsp coriander powder
Instructions
- Blend the base: In a food processor, combine chickpeas, olive oil, sesame oil, apple cider vinegar, and lemon juice + zest. Blend until smooth.
- Add the aromatics: Toss in garlic, salt, pepper, cumin, and coriander. Blend again, scraping down the sides as needed.
- Perfect the texture: Keep blending until ultra-creamy. Taste and adjust seasoning if needed.
- Serve it up: Transfer to a bowl, drizzle with olive oil, and sprinkle with extra cumin or fresh herbs.
How to Enjoy
Pair this hummus with warm pita, fresh veggies, or use it as a sandwich spread. For a Mediterranean-inspired touch, top it with roasted pine nuts, sumac, or a drizzle of chili oil.
Pro Tips & Variations
🥜 Go nuttier – Add a spoonful of tahini for a richer depth.
🌶 Spice it up – Mix in smoked paprika or chili flakes for heat.
🍃 Brighten it further – Swap apple cider vinegar for white balsamic.
This hummus is a game-changer—bold, creamy, and utterly addictive. Make a batch and watch it disappear!



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